Ingredients and Weight:
- 1 (28 ounce) can whole peeled tomatoes, crushed
- 4 tablespoons extra-virgin olive oil
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt, more to taste
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large skillet, heat the olive oil over medium heat.
- Add the onions and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Pour in the crushed tomatoes and bring to a boil.
- Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
- Stir in the basil, oregano, thyme, salt, and pepper.
- Simmer for 15 minutes more.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 75
- Fat: 4 grams
- Carbohydrates: 12 grams
- Protein: 2 grams
Dish Characteristics:
- Rich and flavorful tomato sauce
- Versatile, can be used on pasta, pizza, or as a condiment
- Made with fresh, simple ingredients
- Suitable for American taste buds
User Comments:
- "This is the best tomato sauce I've ever had. It's so flavorful and versatile."
- "I love the fresh herb flavor in this sauce."
- "This sauce is perfect for pasta or pizza night."
- "I'm not usually a fan of tomato sauce, but this one is amazing."
- "It's so easy to make and tastes like it came from a five-star restaurant."
Special Precautions and Tips:
- If you don't have fresh herbs, you can use 1 teaspoon of dried basil and oregano instead.
- To make a spicier sauce, add a pinch of red pepper flakes.
- This sauce can be made ahead of time and stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
