Ingredients and Weight:
- 4 cups fresh corn kernels (about 8 ears)
- 2 tablespoons butter
- 1/2 cup chopped green onions
- 1 teaspoon minced garlic
- 2 cups heavy cream
- 2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups cooked and crumbled bacon (optional)
- 4 cups chopped potatoes (about 2 large potatoes)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, melt butter over medium heat. Add green onions and garlic, and cook until fragrant.
- Add corn kernels and cook for 5 minutes, stirring frequently.
- Pour in heavy cream and chicken broth, and bring to a boil.
- Add salt and pepper, then reduce heat to low and let simmer for 20 minutes.
- If using bacon, add it to the pot along with the cooked and crumbled bacon.
- Add chopped potatoes and cook for another 10 minutes, or until potatoes are tender and chowder is thickened.
- Serve hot with desired toppings, such as fresh herbs or cheese.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: approximately 600 calories per serving (depending on toppings)
Fat: 40g
Carbohydrates: 50g
Protein: 15g
(Nutritional information may vary based on ingredients used and preparation method.)
Dish Characteristics:
- Creamy and rich texture due to the combination of heavy cream and chicken broth.
- Savory flavor from the corn, bacon (if added), and seasoning.
- Slightly sweet from the natural sugar in corn and potatoes.
- A comforting dish that pairs well with grilled meats or seafood.
User Comments:
- "This corn chowder is amazing! The flavor is so rich and creamy, I can't wait to make it again."
- "I added some cheese on top and it was the perfect complement to the dish. Great recipe!"
- "I love how easy this recipe is to make. It's a great dish to make for a summer barbecue."
- "The addition of bacon really takes this dish to the next level. A great way to use up fresh corn from the summer."
- "I serve this dish as a starter for my guests and it's always a hit! The flavors are so delicious."
Special Precautions and Tips:
- Use fresh corn kernels for best flavor and texture. If fresh corn is not available, frozen corn kernels can be used as a substitute.
- Adjust the seasoning according to taste, adding more salt or pepper if desired.
- For a vegetarian version, omit the bacon and increase the amount of potatoes for a heartier texture.
