Summer Corn Salad with Asparagus

Ingredients and Weight:

• 1 cup raw corn kernels
• 1 cup chopped green asparagus
• 1/2 cup diced red onion
• 1/4 cup chopped parsley
• 1/4 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Preparation Time: 15 minutes

Cooking Time: N/A

Difficulty Level: 1 (Simple)

Preparation Method Steps:

1. Combine corn, asparagus, onion, parsley, and feta cheese in a large bowl.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
3. Pour dressing over salad and toss to combine.
4. Refrigerate for at least 30 minutes before serving.

Nutritional Information:

• Calories: 150 per serving
• Protein: 3g
• Carbohydrates: 20g
• Fat: 8g

Dish Characteristics:

• Refreshing and summery
• Light and flavorful
• Perfect for a summer barbecue or potluck

User Comments:

• "This salad is so delicious and easy to make. It's the perfect side dish for any summer meal." - Sarah, New York
• "I love the combination of sweet corn and asparagus. The feta cheese adds a nice salty touch." - John, California
• "This salad is a great way to use up leftover grilled corn." - Mary, Texas

Special Precautions and Tips:

• If you can't find fresh asparagus, you can use frozen asparagus. Simply thaw before using.
• For a vegan version, omit the feta cheese.
• To make the salad ahead of time, prepare it up to 24 hours in advance. Store in the refrigerator until ready to serve.