Ingredients and Weight:
- Ground pork: 2 pounds
- Feta cheese, crumbled: 1 cup
- Panko breadcrumbs: 1/2 cup
- Egg: 1 large
- Garlic, minced: 1 clove
- Onion, finely chopped: 1/2 onion
- Oregano, dried: 1 teaspoon
- Salt and pepper: To taste
Gourmet Cheese Spread:
- Cream cheese: 8 ounces
- Blue cheese, crumbled: 1/4 cup
- Gorgonzola cheese, crumbled: 1/4 cup
- Parmesan cheese, grated: 1/4 cup
- Chives, finely chopped: 1 tablespoon
- Lemon zest: 1/2 teaspoon
Preparation Time: 20 minutes
Cooking Time: 15 minutes (for the burgers)
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- For the burgers: In a large bowl, combine the ground pork, feta cheese, breadcrumbs, egg, garlic, onion, oregano, salt, and pepper. Mix thoroughly until all ingredients are evenly distributed.
- Form into patties: Divide the mixture into 8 equal portions and shape them into patties.
- For the gourmet cheese spread: In a separate bowl, combine the cream cheese, blue cheese, gorgonzola cheese, parmesan cheese, chives, and lemon zest. Mix until well blended.
- Grill or pan-fry the burgers: Heat a grill or grill pan over medium heat. Grill or pan-fry the burgers for 5-7 minutes per side, or until cooked through.
- Assemble the burgers: Spread the gourmet cheese spread on the bottom buns and top with the burgers. Add any desired toppings such as lettuce, tomato, onion, or pickles.
Nutritional Information:
- Calories: 500 per burger
- Protein: 30 grams
- Carbohydrates: 40 grams
- Fat: 25 grams
Dish Characteristics:
- Savory and indulgent burger
- Gourmet cheese spread adds a creamy and flavorful touch
- Perfect for a summer cookout or casual dinner
User Comments:
- "These burgers were absolutely delicious! The feta cheese and gourmet cheese spread gave them so much flavor."
- "I love that this recipe uses simple, fresh ingredients. It's a great way to enjoy a burger without feeling guilty."
- "These burgers are perfect for a crowd. They're easy to make and everyone loves them."
Special Precautions and Tips:
- Make sure to cook the burgers thoroughly to prevent undercooked ground pork.
- If grilling the burgers, place them on a grill grate over a drip pan to prevent flare-ups.
- Toasted buns will add an extra layer of flavor to the burgers.
- For a vegetarian option, substitute the ground pork with vegetarian ground meat.
