Ingredients and Weight:
- Fresh basil leaves: 2 cups (60g)
- Fresh mint leaves: 1/2 cup (10g)
- Fresh thyme leaves: 1/4 cup (3g)
- Fresh parsley leaves: 1/4 cup (3g)
- Pine nuts: 1/2 cup (50g)
- Garlic cloves: 2 (10g)
- Olive oil: 1 cup (200ml)
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Wash and dry all herbs. Remove the leaves from the stems and discard the stems.
- In a food processor or blender, combine the basil, mint, thyme, parsley, pine nuts, and garlic.
- With the motor running, gradually add the olive oil until the pesto reaches your desired consistency.
- Season with salt and pepper to taste.
Nutritional Information per Serving (1/8 of the recipe):
- Calories: 195
- Fat: 17g
- Carbohydrates: 5g
- Protein: 4g
Dish Characteristics:
- Vibrant green color
- Aromatic with fresh herb flavors
- Nutty texture from pine nuts
- Savory and slightly tangy
User Comments:
- "This pesto is absolutely delicious! I love the combination of herbs and the peppery kick from the mint."
- "It's so easy to make and elevates any pasta dish to a gourmet level."
- "I used it as a marinade for grilled chicken and it turned out so flavorful and juicy."
Special Precautions and Tips:
- Use fresh herbs for the best flavor.
- If you don't have a food processor or blender, you can finely chop the ingredients by hand.
- To store the pesto, transfer it to an airtight container and refrigerate for up to 5 days.
