Ingredients and Weight:
- Ripe peaches: 2 lbs (pitted and diced)
- Fresh mozzarella balls: 1 lb (drained and sliced)
- Heirloom tomatoes: 1 lb (cut into 1/2-inch wedges)
- Fresh basil leaves: 1/2 cup (chopped)
- Red onion: 1/2 cup (thinly sliced)
- Extra virgin olive oil: 1/4 cup
- Balsamic vinegar: 2 tablespoons
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine the peaches, mozzarella, tomatoes, basil, and red onion in a large bowl.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Toss gently to combine.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15g
- Carbohydrates: 20g
- Protein: 10g
Dish Characteristics:
- Refreshing and summery
- Vibrant and colorful
- Combination of sweet and savory flavors
- Simple and easy to make
User Comments:
- "This salad is the perfect summer dish! It's light, refreshing, and full of flavor." - Emily S.
- "Caprese salad is a classic, but this peach variation takes it to a whole new level. Love the sweetness of the peaches!" - Jessica M.
- "I've never been a fan of peaches in salads, but this recipe is a game-changer. The combination of flavors is amazing." - John T.
Special Precautions and Tips:
- Use ripe peaches for the best flavor.
- Select mozzarella balls that are firm and not too watery.
- Let the red onion soak in cold water for 10 minutes before adding it to the salad to remove the bitterness.
- Serve the salad chilled for a refreshing finish.
