Summer Salad with Grilled Corn and Cherry Tomatoes

Ingredients and Weight:

• Fresh corn on the cob - 8 ears (or 4 cups corn kernels)
• Cherry tomatoes - 2 pounds (approximately 4 cups)
• Fresh basil leaves - 1/4 cup (or more, as per taste)
• Mayonnaise - 1/3 cup
• Red wine vinegar - 2 tablespoons
• Extra virgin olive oil - 2 tablespoons
• Salt and pepper - to taste
• Iceberg lettuce or any crisp lettuce - 4 cups, chopped

Preparation Time:

• Preparation: 20 minutes
• Cooking: 15 minutes
• Total: 35 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the grill or preheat the oven to high temperature.
2. Remove the corn kernels from the cob using a corn kernel remover or knife. Set aside.
3. Slice the cherry tomatoes in half.
4. Grill the corn kernels for 5-7 minutes, or bake in the oven until slightly charred and tender.
5. In a large bowl, combine the grilled corn, cherry tomatoes, chopped lettuce, and basil leaves.
6. In a separate bowl, mix mayonnaise, red wine vinegar, and olive oil. Season with salt and pepper.
7. Pour the dressing over the salad and toss gently to combine.
8. Serve immediately or chill for later.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approximately 250-300 per serving (depending on additional ingredients and dressings)
• Fat: 15-20g
• Carbohydrates: 30-40g
• Protein: 7-10g
• Fiber: 4-6g

Dish Characteristics:

• Fresh and light summer salad with a combination of grilled corn and cherry tomatoes.
• The dressing adds a creamy and slightly acidic flavor that pairs well with the sweet corn and tomatoes.
• A perfect dish for warm summer days or as a side dish for any barbecue or grilled meal.

User Comments:

1. "This salad is refreshing and full of flavor! The combination of grilled corn and cherry tomatoes is unique and delicious."
2. "The dressing is the perfect balance of tangy and creamy, adding a great contrast to the fresh vegetables."
3. "This salad is a great side dish for any summer meal. It's easy to make and looks impressive too."

Special Precautions and Tips:

• Make sure to use fresh ingredients, especially the corn and cherry tomatoes, to ensure the best flavor.
• Adjust the seasoning according to taste.
• If you don't have a grill, you can bake the corn in the oven for a similar effect.
• For a more robust flavor, add some fresh herbs like oregano or thyme to the grilled corn while baking or grilling.