Ingredients and Weight:
- 2 pounds summer squash, thinly sliced
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Preparation Time: 25 minutes
Cooking Time: 45 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place squash in a large bowl. Toss with onion, garlic, and melted butter. Season with salt and black pepper.
- Spread half of the squash mixture in a greased 9x13 inch baking dish.
- In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk and cook until thickened, about 2-3 minutes.
- Remove from heat and stir in cheddar cheese, Parmesan cheese, and parsley. Season with salt and pepper to taste.
- Pour the sauce over the squash mixture in the baking dish. Top with the remaining squash mixture.
- Bake for 35-40 minutes, or until the squash is tender and the sauce is bubbly.
Nutritional Information:
Per serving (1/8 of the dish):
- Calories: 350
- Fat: 20g (12g saturated)
- Protein: 15g
- Carbohydrates: 35g
- Fiber: 5g
- Sugar: 10g
Dish Characteristics:
- Creamy and cheesy with a hint of sweetness from the summer squash.
- Comforting and perfect for a summer meal.
- Easily customizable with different cheeses or vegetables.
User Comments:
"This gratin was delicious! The sauce was so rich and creamy, and the squash was perfectly tender."
"I made this for a potluck and it was a huge hit. Everyone loved it!"
"Summer squash is not my favorite vegetable, but this recipe made me realize how versatile it can be."
Special Precautions and Tips:
- Use fresh summer squash for the best flavor.
- Don't overcook the squash, or it will become mushy.
- You can add other vegetables to the gratin, such as bell peppers, zucchini, or corn.
- If the gratin is too thick, add a little bit more milk. If it is too thin, cook it for a few minutes longer.
