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Summer Strawberry Salad

Summer Strawberry Salad

Ingredients and Weight:

Preparation Time:

Difficulty Level: 2 (Simple to moderate, basic cooking skills required)

Preparation Method Steps:

  1. Prepare the salad greens by washing and drying them. Tear or slice into bite-sized pieces.
  2. In a large bowl, combine the prepared salad greens, cucumber slices, diced red onion, and crumbled feta cheese.
  3. Add the hulled strawberries and toasted almonds (if using).
  4. In a small bowl, combine balsamic vinegar and olive oil to make a dressing. Season with salt and pepper.
  5. Pour the dressing over the salad and toss gently to combine.
  6. Serve immediately or chill for later consumption.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: 200-250 (depending on additional toppings) Fat: 12-15g Carbohydrates: 20-25g Protein: 8-10g Fiber: 4-6g

Dish Characteristics:

User Comments:

  1. "Love the combination of flavors in this salad! The balsamic vinegar and strawberries make a great pairing."
  2. "This is a refreshing salad for a hot summer day. The dressing is delicious."
  3. "Added more almonds for a crunchy texture. Overall, a great salad to make for guests."

Special Precautions and Tips: