Summer Tomato-Peach Chutney

Ingredients and Weight:

• 12 medium Roma tomatoes (1.5 lbs)
• 6 ripe peaches (pitted and diced), (1 lb)
• 1 large red onion (diced), (8 oz)
• 1 serrano pepper, seeded and minced (1 oz)
• 1 cup granulated sugar
• 1 cup apple cider vinegar
• 1/2 cup chopped fresh cilantro
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon salt

Preparation Time:

15 minutes

Cooking Time:

45 minutes

Difficulty Level:

2

Preparation Method Steps:

1. In a large skillet over medium heat, combine tomatoes, peaches, onion, serrano pepper, sugar, apple cider vinegar, cilantro, cumin, coriander, and salt.
2. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the mixture has thickened.
3. Remove from heat and let cool slightly before transferring to a serving bowl.
4. Serve warm or at room temperature with crackers, bread, or grilled meats.

Nutritional Information:

(per 1/4 cup serving)

• Calories: 75
• Fat: 0g
• Cholesterol: 0mg
• Sodium: 35mg
• Carbohydrates: 20g
• Dietary Fiber: 1g
• Sugar: 15g
• Protein: 1g

Dish Characteristics:

• Sweet, tangy, and slightly spicy
• Fresh, fruity, and flavorful
• Perfect for summer entertaining or as a condiment for grilled meats
• Goes well with crackers, bread, or rice

User Comments:

• "This chutney is absolutely delicious! The flavors are perfectly balanced and it goes with everything."
• "I love the combination of tomatoes and peaches in this chutney. It's a great way to use up summer produce."
• "This chutney is so easy to make and it's so versatile. I've used it as a dipping sauce, a glaze for chicken, and even as a marinade."

Special Precautions and Tips:

• If you don't have a serrano pepper, you can substitute a jalapeño or another mild chili pepper.
• Be careful not to overcook the chutney, as it will become too thick and lose its bright flavor.
• This chutney can be stored in the refrigerator for up to 2 weeks.