Ingredients and Weight:
- 2 pounds fresh tomatoes, chopped
- 1 pound fresh basil leaves
- 4 tablespoons olive oil
- 3 eggs
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- Salt and pepper to taste
- 8 slices of toasted bread or breadcrumbs for serving
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine chopped tomatoes, basil leaves, and olive oil. Season with salt and pepper.
- In a separate bowl, whisk together eggs and heavy cream. Add the parmesan cheese and mix well.
- Pour the tomato mixture into a baking dish. Top with the egg mixture.
- Place in the preheated oven and bake for 45 minutes or until the casserole is bubbling and golden brown on top.
- Serve warm with toasted bread or breadcrumbs on the side.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 400 calories per serving (depending on ingredients used)
Fat: 28g
Carbohydrates: 20g
Protein: 16g
(Note: Nutrition facts may vary based on specific ingredients used.)
Dish Characteristics:
- This dish is a creative blend of a casserole and a tomato basil dish, perfect for summer.
- The combination of fresh tomatoes and basil brings a fresh, summer flavor to the dish.
- The parmesan cheese and heavy cream add a rich, creamy texture that pairs well with the tomato mixture.
User Comments:
- "This dish was delicious! The combination of flavors was unique and refreshing."
- "The casserole was baked to perfection, with a golden brown top and bubbling inside."
- "I loved the addition of fresh basil, it really brought out the flavor of the tomatoes."
Special Precautions and Tips:
- Use fresh tomatoes and basil for best results. If not in season, frozen or canned options can be used but may affect flavor.
- Adjust seasoning according to taste. Start with less salt and pepper, and add more if needed.
- Be sure to bake the casserole until it is bubbling and golden brown on top to ensure it is fully cooked.
