Ingredients and Weight:
- Fresh basil leaves - 150g
- Flat-leaf parsley - 100g
- Mint leaves - 50g
- Capers - 30g, drained
- White wine vinegar - 2 tbsp
- Olive oil - 150ml
- Parmesan cheese - 50g, grated
- Garlic - 2 cloves, minced
- Salt and black pepper - to taste
Preparation Time:
10 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Wash and thoroughly dry all the herbs.
- In a food processor or blender, combine the basil, parsley, mint, capers, white wine vinegar, and olive oil.
- Pulse until finely chopped but still slightly textured.
- Transfer the mixture to a bowl and stir in the Parmesan cheese, garlic, salt, and black pepper to taste.
- Taste and adjust the seasonings as needed.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 150
- Fat: 10g
- Carbohydrates: 5g
- Protein: 2g
Dish Characteristics:
- Fresh and herbaceous
- Tangy and flavorful
- Versatile, can be used as a sauce, dip, or topping
User Comments:
- "This salsa verde is a perfect way to add a burst of summer flavor to any dish."
- "I love the bright green color and the balanced taste."
- "It's so easy to make and can be used in so many different ways."
- "I've added it to grilled chicken, fish, and even pasta, and it always enhances the flavor."
- "Highly recommend trying this recipe, you won't be disappointed."
Special Precautions and Tips:
- Use high-quality olive oil for the best flavor.
- If you don't have a food processor, you can finely chop the herbs by hand.
- Adjust the amount of salt and pepper to your taste.
- Store the salsa verde in an airtight container in the refrigerator for up to 3 days.
