Ingredients and Weight:
- 2 medium-sized zucchinis (about 300 grams each)
- 1 pound ground chicken or turkey
- 1/2 cup chopped fresh herbs (such as oregano, basil, or rosemary)
- 1 cup shredded mozzarella cheese
- 1 beaten egg
- 1 pre-made pie crust or homemade pie dough
- 2 tablespoons olive oil
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes (plus additional time for pie crust preparation if making homemade)
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Slice the zucchinis into small pieces and steam or boil until tender. Set aside to cool.
- In a bowl, mix the ground chicken or turkey, fresh herbs, and shredded mozzarella cheese. Season with salt and pepper.
- Add the beaten egg and combine well.
- When the zucchinis are cool, place them in a food processor or blender and pulse until roughly chopped. Mix into the meat mixture.
- Pour the meat mixture into the pre-made pie crust or homemade pie dough.
- Place the pie on a baking sheet and bake for 45 minutes, or until the crust is golden brown and the filling is cooked through.
- Allow to cool slightly before serving.
Nutritional Information:
(Per serving - assuming 8 servings total)
Calories: Approximately 350 calories per serving (depending on the ingredients used)
Fat: 20 grams
Carbohydrates: 25 grams
Protein: 20 grams
Dish Characteristics:
- This dish combines the flavors of summer with a classic pie recipe. The zucchini gives it a unique texture and the fresh herbs add a savory note.
- The pie is hearty and filling, making it a great option for a meal or snack.
- It's easy to customize with different meats, herbs, and even vegetables, depending on personal preference.
User Comments:
- "This was an excellent way to use up summer zucchinis! The pie was delicious and the flavors were spot on."
- "I loved the combination of the ground chicken and zucchini in this pie. It was a unique and tasty dish."
- "The pie crust was flaky and delicious. The filling was full of flavor and made for a great summer meal."
Special Precautions and Tips:
- Make sure to cook the zucchinis until they are tender but not mushy, to maintain their texture in the pie.
- If using a homemade pie crust, ensure it is properly prepared and chilled before assembling the pie.
- Adjust seasoning according to taste, adding more salt or pepper if needed.
