Summery Lime-Mango Shortcakes

Ingredients and Weight:

• 1 cup (120g) all-purpose flour
• 1/2 cup (100g) sugar
• 2 teaspoons (10ml) baking powder
• 1/2 teaspoon (2.5ml) salt
• 1/2 cup (120ml) buttermilk
• 1/4 cup (60g) unsalted butter, cold and cut into small cubes
• 1 large egg
• 1 tablespoon (15ml) lime juice
• 1 teaspoon (5ml) vanilla extract

For the Mango Filling:

• 2 ripe mangoes, peeled, pitted, and diced
• 1/4 cup (50g) sugar
• 1 tablespoon (15ml) lime juice
• 1/4 teaspoon (1.25ml) ground cinnamon

For the Whipped Cream:

• 1 cup (240ml) heavy cream
• 2 tablespoons (30g) granulated sugar
• 1 teaspoon (5ml) vanilla extract

Preparation Time:

• 30 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 2 (Easy-Medium)

Preparation Method Steps:

1. Prepare the Mango Filling: Combine the mangoes, sugar, lime juice, and cinnamon in a bowl. Stir well and set aside.
2. Make the Shortcakes: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
4. Use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. In a separate bowl, whisk together the buttermilk, egg, lime juice, and vanilla extract.
6. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
7. Shape the dough into 8 small rounds and place on the prepared baking sheet.
8. Bake the Shortcakes: Bake for 15-20 minutes, or until golden brown.
9. Make the Whipped Cream: In a chilled bowl, whip the heavy cream until soft peaks form. Gradually add the sugar and vanilla extract while whipping until stiff peaks form.
10. Assemble the Shortcakes: Split the shortcakes in half and top with the mango filling. Add a dollop of whipped cream and serve immediately.

Nutritional Information:

Per serving (1 shortcake):

• Calories: 350
• Fat: 15g
• Protein: 5g
• Carbohydrates: 50g
• Sugar: 30g

Dish Characteristics:

• Light and fluffy shortcakes
• Bursting with juicy mango flavor
• Topped with clouds of sweet whipped cream
• Perfect for summer gatherings
• Balanced flavors of sweet, tart, and tangy

User Comments:

• "These shortcakes were absolutely divine! The mango filling was so fresh and flavorful, and the shortcakes were so tender and airy." - Sarah
• "I loved the combination of lime and mango. It was so refreshing and summery." - Emily
• "These shortcakes were a hit at my party! They were easy to make and everyone raved about them." - John
• "The whipped cream was the perfect touch. It made these shortcakes extra special." - Mary
• "I'm not usually a fan of shortcakes, but these were simply amazing." - David

Special Precautions and Tips:

• Use ripe mangoes for the best flavor.
• If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
• Let the shortcakes cool slightly before assembling them to prevent the whipped cream from melting.
• Serve the shortcakes immediately for best results.