Ingredients and Weight:
1 cup sugar
1/2 cup butter (1 stick)
1/4 cup milk
1 cup semi-sweet chocolate chips
1 cup toasted chopped almonds (or other nuts of choice)
1 tsp vanilla extract
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large saucepan, combine sugar, butter, and milk. Bring to a boil over medium heat.
- Once the mixture starts boiling, reduce the heat to low and let it boil for 5 minutes, without stirring.
- Remove from heat and add chocolate chips, stirring until fully melted.
- Stir in the vanilla extract and chopped almonds.
- Pour the mixture into a greased 8x8 inch baking dish and let it cool completely.
- Once cooled, cut into squares or desired shape.
Nutritional Information: (Per serving, assuming 8 squares)
- Calories: 250 kcal
- Fat: 14g
- Carbohydrates: 30g
- Protein: 2g
Dish Characteristics:
- A classic American-style fudge with a rich chocolate flavor and a crunch from the almonds.
- Perfect for a sweet treat or as a gift.
User Comments:
- "This fudge is so rich and chocolatey! The almonds add a nice crunch." - John Doe, New York
- "A great recipe for a weekend baking session. The fudge is delicious." - Jane Smith, Los Angeles
- "Love how easy this recipe is to make. Perfect for a Sunday afternoon." - Michael Johnson, Chicago
Special Precautions and Tips:
- Be careful not to overheat the mixture while boiling, as it can cause the fudge to be too hard.
- Use a greased baking dish to ensure the fudge comes out easily after cooling.
- Store the fudge in an airtight container at room temperature for up to a week.
