Sunset Rum Punch

Ingredients and Weight:

• 1 cup (120g) granulated sugar
• 1 lime, zested and juiced
• 1 lemon, zested and juiced
• 1 orange, zested and juiced
• 1 bottle (25oz) Myers's Dark Rum
• 1 cup (240ml) orange juice
• 1 cup (240ml) pineapple juice
• 1 cup (240ml) lime juice
• 1 cup (240ml) lemon juice
• 1/2 cup (120ml) grenadine
• 2 cups (480ml) club soda
• Ice cubes

Preparation Time:

15 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large punch bowl, dissolve the sugar in the lime, lemon, and orange juices.
2. Add the rum, orange juice, pineapple juice, lime juice, and lemon juice.
3. Stir well to combine.
4. Add the grenadine and club soda.
5. Fill the punch bowl with ice cubes and stir again.
6. Serve immediately.

Nutritional Information:

Per serving (1 cup):

• Calories: 250
• Carbohydrates: 30g
• Sugar: 25g
• Alcohol: 1.5oz

Dish Characteristics:

• Refreshing and fruity
• Balanced sweetness and acidity
• Perfect for parties and gatherings

User Comments:

• "This is the best rum punch I've ever had!"
• "I love the balance of flavors between the fruits and the rum."
• "It's so easy to make and always a hit with my guests."
• "It's a bit strong, but in a good way!"

Special Precautions and Tips:

• Use ripe citrus fruits for the best flavor.
• If you don't have grenadine, you can substitute 1/4 cup of honey or maple syrup.
• For a non-alcoholic version, omit the rum and add extra fruit juices or sparkling water.
• Chilled glasses will help keep the punch cold longer.