Ingredients and Weight:
- 8 slices of high-quality bacon
- 4 ripe Roma tomatoes, sliced
- 2 heads of iceberg lettuce, chopped
- 1/2 cup of mayonnaise
- 2 tablespoons of chopped fresh chives
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Arrange the bacon slices on a baking sheet and bake for 12-15 minutes or until crispy.
- In the meantime, wash and chop the lettuce into bite-sized pieces.
- Slice the Roma tomatoes and season with salt and pepper.
- Once the bacon is cooked and cooled, cut it into small pieces or crumble it.
- In a large bowl, combine the lettuce, tomato, bacon, mayonnaise, and chopped chives. Mix gently to combine.
- Season with salt and pepper, if needed, and serve immediately.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: Approximately 300-350 per serving (assuming about 100 grams of each ingredient)
- Fat: 20-25 grams
- Carbohydrates: 20-25 grams
- Protein: 15-20 grams
Dish Characteristics:
- A classic American dish with a savory combination of bacon, lettuce, and tomato.
- The dish is simple yet elegant and can be served as a sandwich or as a salad.
- The use of fresh ingredients and a simple preparation method preserves the natural flavors of the ingredients.
User Comments:
- "This is a great dish for a quick meal or as a side to grilled meats."
- "The combination of flavors is perfect, and the chives add a nice touch."
- "I love how easy it is to make, yet it tastes so fancy."
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor.
- Adjust the seasoning according to personal preference.
- If you prefer a healthier option, you can reduce the amount of mayonnaise or use a lower-fat alternative.
