Ingredients and Weight:
- 3 cups all-purpose flour
- 2 cups sugar
- 1 tsp baking soda
- 1 tsp salt
- 3 eggs
- 1 cup vegetable oil
- 2 cups chopped apples (any variety)
- 1 tsp cinnamon powder (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 2: Moderate. This recipe is easy to follow and does not require any special baking skills.
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking soda, and salt.
- In a separate bowl, whisk together the eggs and vegetable oil.
- Add the chopped apples and cinnamon powder (if using) to the egg mixture.
- Pour the wet ingredients into the dry ingredients and mix well.
- Pour the batter into a greased and floured 9-inch round cake pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 500 per slice (based on 8 slices)
- Fat: Approx. 25g
- Carbohydrates: Approx. 75g
- Protein: Approx. 5g
Dish Characteristics:
- This apple cake is super easy to make and requires minimal baking skills.
- The cake is moist and has a delicious apple flavor.
- It is suitable for all ages and can be served as a dessert or as a snack.
User Comments:
- "This apple cake was so easy to make and it was delicious! My family loved it!" - John Doe
- "The texture of the cake was perfect and the apple flavor was really noticeable." - Jane Smith
- "I added a bit of lemon juice to enhance the apple flavor, it was a great addition!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh apples for the best flavor.
- Do not overmix the batter, as it can lead to a tough cake.
- For best results, use a toothpick to check if the cake is done baking. If it comes out clean, the cake is ready.
