Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup vegetable oil
- 1 cup shredded or grated zucchini (fresh)
- 1/2 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs and vegetable oil.
- Add the zucchini and walnuts (if using) to the wet ingredients and mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Spoon the mixture into muffin cups, filling them about 3/4 full.
- Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool for a few minutes before removing from the cups and transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each muffin contains approximately 350 calories.
- Carbohydrates: 40g
- Fat: 18g
- Protein: 5g
Dish Characteristics:
- The muffins are moist and have a dense texture due to the use of vegetable oil instead of butter.
- The combination of zucchini and walnuts gives the muffins a unique flavor and crunchy texture.
- The muffins are suitable for all ages and can be served as a breakfast or snack.
User Comments:
- "These muffins are delicious! The combination of flavors is perfect."
- "I love how moist these muffins are. They are perfect for breakfast or as a snack."
- "These Super Duper Zucchini Muffins are a great way to incorporate vegetables into a dessert."
Special Precautions and Tips:
- Make sure to use fresh zucchini for the best flavor and texture.
- Do not overmix the ingredients, as this can lead to tough muffins.
- For a healthier option, you can reduce the sugar content by 1/4 cup.
