Ingredients and Weight:
- 1 pound corn tortillas (cut into strips)
- 12 large eggs
- 1/2 cup milk
- 1/4 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- 1 jalapeño (optional)
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Preparation Time:
20 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Beat the eggs, milk, salt, and pepper in a large bowl until well combined.
- Heat a large skillet over medium heat.
- Add the tortilla strips to the skillet and fry until golden brown and crispy.
- Pour the egg mixture over the tortilla strips and cook, stirring frequently, until the eggs are set and the tortilla strips are evenly coated.
- Stir in the cheddar cheese, sour cream, onions, bell peppers, jalapeño (if desired), and cilantro.
- Cook for an additional 2-3 minutes, or until the cheese is melted and the vegetables are heated through.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g
Dish Characteristics:
- Savory and flavorful
- Cheesy and satisfying
- Perfect for breakfast, brunch, or lunch
User Comments:
- "These chilaquiles are so easy to make and they're absolutely delicious!"
- "The combination of crispy tortilla strips with fluffy eggs and melted cheese is perfect."
- "I love that I can customize these chilaquiles with my favorite toppings."
- "These chilaquiles are perfect for a crowd. They're easy to make and everyone loves them."
- "I've tried different variations of this recipe and they always turn out great."
Special Precautions and Tips:
- Use fresh tortillas for the best results.
- Be careful not to overcook the eggs.
- If you don't like spicy food, you can omit the jalapeño.
- Top the chilaquiles with your favorite toppings, such as avocado, salsa, or guacamole.
