Ingredients and Weight:
- Eggs: 8 (large)
- Cheddar Cheese: 1 cup (grated)
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Milk: 1 cup
- Breadcrumbs: ½ cup
- Butter: 2 tablespoons (for greasing the dish)
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: 2 (out of 5)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Grease a casserole dish with butter.
- In a bowl, beat the eggs with a whisk.
- Add milk, salt, and black pepper and mix well.
- Pour the egg mixture into the casserole dish.
- Sprinkle the cheddar cheese on top.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil, sprinkle the breadcrumbs on top, and bake for another 10 minutes or until the top is lightly browned.
- Let it cool for a few minutes before serving.
Nutritional Information:
- Calories: Each serving provides about 350 calories.
- Protein: 24 grams
- Fat: 28 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- This dish is a classic American comfort food that is easy to make and loved by everyone.
- The combination of eggs and cheese creates a rich and creamy texture.
- It's a great dish to make ahead and reheat later for a quick meal.
User Comments:
- "This is such an easy and delicious dish to make! My family loved it."
- "I made this for a party and it was a hit! Everyone loved the creamy texture and the cheesy flavor."
- "This is a great dish to make for breakfast or as a snack. It's so tasty!"
Special Precautions and Tips:
- Make sure to use fresh eggs for best results.
- Adjust the seasoning according to your taste preference.
- You can add other ingredients like ham, bacon, or vegetables to enhance the flavor profile.
