Ingredients and Weight:
- Cream cheese: 250 grams (8.8 oz)
- Vanilla extract: 1 teaspoon
- Powdered sugar: 3 tablespoons
- Fresh lemon juice: 1 tablespoon
- Salt: a pinch
- Fruit of choice: for dipping
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 5 minutes (if you want to warm the dip, which is optional)
Difficulty Level:
Level 1 (Very Easy)
Preparation Method Steps:
- In a medium bowl, beat the cream cheese with a mixer until smooth.
- Add vanilla extract and continue to mix until combined.
- Add powdered sugar and mix until creamy.
- Add lemon juice and salt and mix until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to blend.
- Serve with fresh fruit of choice for dipping.
Nutritional Information:
(Based on general information and may vary depending on specific ingredients used)
- Calories: Approx. 250 calories per serving (assuming a serving size of about 2 tablespoons of dip)
- Fat: Approx. 17 grams
- Carbohydrates: Approx. 28 grams
- Protein: Approx. 4 grams
Dish Characteristics:
- Super easy to make with readily available ingredients.
- Can be prepared ahead of time and served cold or warmed slightly for a party or gathering.
- Fruit dip is sweet, creamy, and fresh, making it a great pairing for fresh fruits like strawberries, pineapples, or apples.
User Comments:
- "This is such an easy and delicious dip! My kids loved it."
- "Perfect for a small gathering or as a snack with friends."
- "The lemon juice gives it a nice tangy flavor, really complements the sweetness of the cream cheese."
Special Precautions and Tips:
- Make sure to use full-fat cream cheese for a richer, smoother dip.
- If serving warm, heat the dip gently in the microwave for about 30 seconds before serving. Be careful not to overheat or it may curdle.
