Super Easy Ground Beef Stroganoff

Ingredients and Weight:

• Ground beef: 1 pound (454g)
• Cream of mushroom soup: 1 can (10.5oz)
• Beef broth: 1 cup
• Egg noodles: 16oz (about 4 persons serving)
• Sliced mushrooms: 8oz
• Sliced green onions: 4oz
• Garlic: 3 cloves, minced
• Salt and pepper: to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large skillet, cook ground beef over medium-high heat until browned and cooked through. Remove excess fat and set aside.
2. In the same skillet, add the minced garlic and cook for a minute.
3. Add the sliced mushrooms and cook until tender.
4. Stir in the cream of mushroom soup and beef broth. Bring to a boil, then reduce heat to low and let it simmer for 10 minutes.
5. Meanwhile, cook the egg noodles according to package instructions.
6. Season the beef mixture with salt and pepper, then stir in the sliced green onions.
7. Serve the stroganoff over the cooked egg noodles.

Nutritional Information:

• Calories: Approx. 500 per serving (based on 8 servings)
• Fat: 28g
• Carbohydrates: 32g
• Protein: 32g

Dish Characteristics:

• This dish is a classic American comfort food with a rich and creamy sauce.
• The combination of ground beef, mushrooms, and creamy sauce provides a hearty and satisfying meal.
• It's easy to prepare and can be made in about an hour.

User Comments:

1. "This was so easy to make and tasted great! My family loved it."
2. "The flavors were delicious, and the dish was very filling."
3. "I added some extra spices to give it more flavor, but overall, it was a good recipe."

Special Precautions and Tips:

• Be sure to cook the ground beef until it's fully cooked through to avoid any food safety risks.
• Adjust the seasoning according to your taste preference.
• If you want to add more vegetables, feel free to add bell peppers or carrots for extra flavor and nutrition.