Ingredients and Weight:
- 1 cup milk chocolate chips
- 1/2 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup mini marshmallows
- 1/4 cup chopped almonds
- 1/4 cup chopped walnuts
Preparation Time:
5 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the milk chocolate, semisweet chocolate, and white chocolate chips in 30-second intervals, stirring in between, until completely melted and smooth.
- Stir in the marshmallows, almonds, and walnuts until evenly distributed.
- Pour the mixture onto the prepared baking sheet and spread it out evenly.
- Refrigerate for at least 2 hours, or until firm.
- Break into pieces and enjoy!
Nutritional Information:
- Calories: 250 per serving
- Fat: 15g
- Carbohydrates: 30g
- Protein: 5g
Dish Characteristics:
- Sweet and crunchy
- Chocolatey and nutty
- Perfect for snacking or dessert
User Comments:
- "This candy is so easy to make and it tastes amazing!"
- "The combination of chocolate, marshmallows, nuts, and crunchy candy is perfect!"
- "I love that I can customize it with my favorite toppings."
- "This is the perfect treat for parties or gatherings."
- "I highly recommend trying this recipe if you're looking for a delicious and easy dessert."
Special Precautions and Tips:
- Use high-quality chocolate chips for the best flavor.
- If you don't have parchment paper, you can grease the baking sheet instead.
- If you want to make a larger batch, simply double or triple the ingredients.
- Be sure to refrigerate the candy for at least 2 hours before serving, or it will be too soft.
