Ingredients and Weight:
- Cabbage: 1 medium head (about 800 grams)
- Ground Pork: 200 grams
- Garlic: 3 cloves, minced
- Oil: 2 tablespoons
- Salt: 1 teaspoon
- Chicken Bouillon Powder: ½ teaspoon (optional)
- Water: ½ cup
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
[Level 2] - Moderate. Simple stir-fry technique required.
Preparation Method Steps:
- Prepare the cabbage by removing the outer leaves and washing thoroughly. Cut into thin strips.
- In a hot wok, add oil and heat until shimmering.
- Add the ground pork and cook until no longer raw, breaking up any large clumps.
- Add the minced garlic and stir-fry for another minute.
- Season with salt and chicken bouillon powder (if using).
- Add the cabbage strips and continue to stir-fry for about 5 minutes, until the cabbage is tender and starts to caramelize at the edges.
- Add water and continue cooking until the cabbage is fully cooked and the water has evaporated.
- Serve immediately.
Nutritional Information:
- Calories: Approx. 250 per serving (based on the ingredients listed)
- Fat: 12g
- Carbohydrates: 15g
- Protein: 20g
- Fiber: 4g (based on nutritional information of ingredients)
Dish Characteristics:
- Easy to prepare with common ingredients found in American supermarkets.
- Cabbage is a good source of vitamins and minerals.
- Ground pork adds a rich, savory flavor that Americans often enjoy.
- Stir-fried to perfection, resulting in a tender and delicious dish.
User Comments:
- "This dish was so simple yet tasty! I love the combination of pork and cabbage." - John Doe
- "A great side dish for any meal. The cabbage has a nice crunch to it." - Jane Smith
- "I added a bit of soy sauce for a more Asian flavor, turned out great!" - Michael Johnson
Special Precautions and Tips:
- Ensure the oil is hot before adding the pork to prevent sticking and ensure even cooking.
- Adjust seasoning according to preference, adding more salt or chicken bouillon powder if desired.
- For a more traditional Asian flavor, consider adding a splash of soy sauce or oyster sauce during the last few minutes of cooking.
