Super Fluffy Gluten-Free Japanese Souffle Pancakes

Ingredients and Weight:

• 2 cups (280g) gluten-free flour blend (available at supermarkets)
• 4 eggs
• 2 cups (473 ml) milk
• 1/4 cup (56g) sugar
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter or vegetable oil

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine all the dry ingredients: gluten-free flour blend, baking powder, and sugar.
2. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix well.
4. Add the melted butter or vegetable oil and mix until just combined. Do not overmix.
5. Let the batter rest for 10-15 minutes.
6. Preheat a non-stick pan or griddle over medium-low heat.
7. Pour the batter into rounds, using approximately 1/4 cup for each pancake.
8. Flip the pancakes when the edges start to dry and the bubbles form on the surface.
9. Cook until both sides are golden brown.
10. Serve immediately with your choice of toppings such as fresh fruit, maplesyrup, or whipped cream.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: Approximately 300 calories per serving (depending on toppings)
• Fat: 12g
• Carbohydrates: 45g
• Protein: 8g

Dish Characteristics:

• Super fluffy and light texture due to the use of a souffle-like preparation method.
• Gluten-free for those with dietary restrictions.
• Can be customized with various toppings to suit different tastes.

User Comments:

1. "These pancakes were so light and fluffy! The best I've ever had."
2. "I love how easy this recipe is to make, and they taste amazing with fresh strawberries and whipped cream."
3. "I was skeptical about the gluten-free aspect, but these pancakes were just as good as regular ones."

Special Precautions and Tips:

• Make sure to use a gluten-free flour blend to accommodate those with gluten sensitivities or celiac disease.
• Do not overmix the batter; this will ensure a more fluffy texture.
• Adjust the heat of your pan or griddle to avoid burning the pancakes. Medium-low heat is recommended for even cooking.