Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 package (12 ounces) premium chocolate chips
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 12-15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Stir in the chocolate chips.
- Drop cookie dough by the spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until edges are golden brown.
- Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per cookie, based on average recipe yield):
Calories: approx. 250-300, Fat: approx. 14g, Carbohydrates: approx. 35g, Protein: approx. 3g
(Note: Nutritional content may vary depending on the exact ingredients used.)
Dish Characteristics:
- Crispy on the outside, soft and chewy on the inside.
- Rich chocolate flavor with a hint of vanilla.
- Perfect balance of sweet and rich flavors.
- Can be customized with different types of chocolate chips or added ingredients like nuts or dried fruits.
User Comments:
- "These cookies are amazing! The chocolate chips are so rich and the cookies are so soft and chewy."
- "I love how easy this recipe is to make, yet the cookies are so delicious."
- "These are the best chocolate chip cookies I've ever had. The vanilla gives them a nice flavor."
- "I added some walnuts to this recipe and it was a great addition."
- "This is a great recipe for making cookies with kids. They loved helping out with the baking."
Special Precautions and Tips:
- Use premium quality chocolate chips for best results. Generic brands may affect the flavor and texture of the cookies.
- Be careful not to overbake the cookies, as they will become hard and crispy if overcooked. Check them frequently towards the end of baking time.
- For best results, allow cookies to cool completely before storing in an airtight container to maintain their freshness and texture.
