Ingredients and Weight:
- Unsalted Butter: 100g
- Dark Chocolate: 200g
- Granulated Sugar: 200g
- All-Purpose Flour: 100g
- Cocoa Powder: 50g
- Eggs: 4
- Vanilla Extract: 1 tsp
- Salt: 1/2 tsp
- Chopped Walnuts or Chocolate Chips (optional): 100g
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine the melted butter and dark chocolate. Set aside to cool.
- In another bowl, mix the sugar, flour, cocoa powder, and salt.
- Once the chocolate mixture has cooled, add the eggs and vanilla extract and mix well.
- Add the dry ingredients to the chocolate mixture and stir until combined.
- If using, fold in the chopped walnuts or chocolate chips.
- Pour the mixture into a greased baking pan and spread evenly.
- Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares or serving.
Nutritional Information: (Per serving, assuming 8 servings)
Calories: Approximately 450 calories per serving (based on ingredients list)
Fat: 24g, Carbohydrates: 58g, Protein: 7g
Dish Characteristics:
- Rich and chocolatey with a dense texture.
- Fudgy and moist with a slight crunch on the edges.
- Has a strong chocolate flavor with hints of vanilla and a slight saltiness that balances the sweetness.
User Comments:
- "These brownies are amazing! The texture is perfect, not too cake-like and not too dense." - John Doe, New York
- "Love the strong chocolate flavor and the hint of vanilla adds a nice touch." - Jane Smith, San Francisco
- "These brownies are so rich and fudgy, they are like little chocolate bombs!" - Michael Johnson, Los Angeles
Special Precautions and Tips:
- Make sure to use good quality chocolate for best results.
- Do not overbake the brownies; they should be slightly underdone in the center for the best texture and taste.
- Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for longer storage.
