Super Nachos

Ingredients and Weight:

1. Tortilla chips: 400g
2. Ground beef: 250g
3. Shredded cheese: 150g (optional)
4. Salsa: 60g
5. Sour cream: 50g
6. Guacamole: 50g (optional)
7. Black olives: 50g, sliced
8. Jalapeno peppers: 2-3, sliced (optional)
9. Salt and pepper: to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 15 minutes
• Total: 35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a small bowl, season the ground beef with salt and pepper and cook until browned. Set aside to cool.
3. In a baking dish, arrange the tortilla chips in a single layer.
4. Top the chips with the cooked ground beef, shredded cheese, salsa, sour cream, guacamole, black olives, and jalapeno peppers (if using).
5. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and the edges are golden brown.
6. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approximately 600 calories per serving (based on 8 servings)
• Fat: 32g
• Carbohydrates: 48g
• Protein: 28g

Dish Characteristics:

• A hearty dish with a Tex-Mex flavor profile.
• The combination of salty, spicy, and creamy flavors makes it a crowd favorite.
• Perfect as a snack or side dish for any gathering or celebration.

User Comments:

1. "Love the combination of flavors in this dish! The ground beef and cheese are a great match."
2. "This is a great dish for a party. Everyone loves nachos, and this recipe is a hit!"
3. "The sour cream and guacamole add a nice creamy texture to the dish. Highly recommended!"

Special Precautions and Tips:

• Be careful not to overcook the ground beef, as it can become tough.
• Adjust the seasoning according to your preference.
• If you want to add more protein, consider adding chicken or beans to the dish.