Ingredients and Weight:
- 8 ounces dark chocolate (60-70% cocoa), finely chopped
- 1 cup heavy cream
- 1 tablespoon unsalted butter
Preparation Time:
5 minutes
Cooking Time:
None
Difficulty Level:
1 (very easy)
Preparation Method Steps:
- In a microwave-safe bowl, heat the heavy cream until it is just simmering.
- Remove the bowl from the microwave and whisk in the chopped chocolate until it is completely melted and smooth.
- Stir in the unsalted butter until well combined.
- Pour the ganache into a serving bowl or individual ramekins and refrigerate for at least 2 hours, or until set.
Nutritional Information:
One serving (¼ of the recipe) contains approximately:
- Calories: 250
- Fat: 18 grams
- Carbohydrates: 20 grams
- Protein: 3 grams
Dish Characteristics:
- Rich, decadent, and creamy
- Perfect for pairing with fruit, cookies, or cakes
- Ideal for a special occasion or a simple dessert
User Comments:
- "This ganache is so easy to make and absolutely delicious! It's the perfect topping for my favorite desserts." - Emily
- "I've tried many ganache recipes, but this one is by far the simplest and most foolproof. It always turns out perfectly." - Sarah
- "I love how versatile this ganache is. I've used it as a frosting, a dipping sauce, and even as a filling for chocolates." - John
Special Precautions and Tips:
- Use high-quality chocolate for the best flavor.
- Do not overcook the heavy cream, as it can curdle.
- Refrigerate the ganache for at least 2 hours to allow it to set properly.
