Ingredients and Weight:
- 2 pounds frozen peas, thawed
- 1 red onion, finely chopped (about 1 cup)
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh mint
- 1/4 cup chopped jalapeño pepper, seeded and minced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (simple)
Preparation Method Steps:
- In a large bowl, combine the peas, onion, cilantro, mint, jalapeño, olive oil, vinegar, lime juice, cumin, salt, and pepper.
- Stir to combine and serve immediately.
Nutritional Information:
Per serving (1 cup)
- Calories: 200
- Fat: 10g
- Carbohydrates: 25g
- Protein: 10g
- Fiber: 5g
- Sodium: 350mg
Dish Characteristics:
- Fresh and flavorful
- Spicy and tangy
- Perfect for a summer barbecue or picnic
User Comments:
- "This salad is so delicious! The peas are fresh and sweet, and the jalapeño gives it a nice kick."
- "I love the combination of flavors in this salad. The cilantro and mint add a refreshing touch."
- "This is a great salad to bring to a party. It's easy to make and everyone loves it."
Special Precautions and Tips:
- To make the salad less spicy, remove the seeds from the jalapeño pepper before mincing.
- For a vegan version, use vegetable broth instead of chicken broth.
- This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
