Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 ripe banana, mashed
- 1 cup fresh strawberries, chopped
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup softened unsalted butter
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, sugar, and brown sugar.
- In a separate bowl, mix the egg, mashed banana, and softened butter.
- Add the chopped strawberries to the wet mixture and mix well.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Drop the cookie dough by spoonful onto an ungreased cookie sheet, leaving room for spreading.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per cookie) Calories: 180, Fat: 8g, Carbohydrates: 28g, Protein: 2g
Dish Characteristics:
- Rich combination of flavors with strawberry and banana.
- Soft and chewy cookies with a slight crisp edge.
- Perfect for any time of day, especially as a snack or dessert.
User Comments:
- "These cookies are so delicious! The combination of strawberry and banana is unexpected but so good." - John Doe
- "I love how soft and chewy these cookies are. They're perfect for a snack or after-dinner treat." - Jane Smith
- "These cookies are so easy to make! They're a great option for a quick dessert." - Michael Johnson
Special Precautions and Tips:
- Be sure to use ripe banana and fresh strawberries for best flavor.
- Drop the cookie dough onto the cookie sheet using a spoon to ensure even cookies.
- Baking time may vary depending on the oven, so it's best to check at the later end of the baking time to ensure they don't over-brown.
