Ingredients and Weight:
- Fresh cranberries: 250 grams
- Apples: 2 medium-sized, peeled and diced
- Pears: 1 large, peeled and diced
- Red onion: 1 small, diced
- Brown sugar: 1 cup
- Apple cider vinegar: 1/4 cup
- Fresh lemon juice: 2 tablespoons
- Ground cinnamon: 1 teaspoon
- Salt: 1/2 teaspoon (to taste)
- Water: 1 cup
Preparation Time:
- Total Time: About 2 hours (including preparation and cooking time)
- Preparation Time Alone: About 45 minutes (excluding cooking time)
Cooking Time:
- Cooking Time: About 1 hour and 15 minutes
Difficulty Level:
[Level 3] - Moderate. Requires basic kitchen skills and attention during the cooking process.
Preparation Method Steps:
- Prepare all ingredients as mentioned (peeling, dicing, etc.).
- In a large saucepan, combine cranberries, apples, pears, red onion, brown sugar, apple cider vinegar, lemon juice, cinnamon, and salt.
- Add water and bring the mixture to a boil over high heat.
- Reduce the heat to medium-low and let it simmer for about 45 minutes, or until the cranberries pop and the sauce thickens.
- Stir occasionally to prevent sticking.
- Adjust seasoning with salt and let cool before serving.
Nutritional Information:
(Please note that the nutritional information provided here is an estimate based on the ingredients listed. Actual values may vary.)
- Calories: Approx. 250 calories per serving (based on a small to medium-sized dish)
- Fat: Approx. 3 grams
- Carbohydrates: Approx. 55 grams
- Protein: Approx. 2 grams
- Fiber: Approx. 4 grams (based on cranberries and fruits)
Dish Characteristics:
- A sweet and tart combination of cranberries, apples, and pears.
- The sauce has a rich and intense flavor that pairs well with both sweet and savory dishes.
- The texture is smooth and the color is vibrant red, making it visually appealing.
User Comments:
- "This sauce was amazing! The combination of flavors was unexpected but delicious." - John Doe, New York
- "I made this for my family's Thanksgiving dinner and they loved it! It was a perfect pairing with the turkey." - Jane Smith, California
- "The texture of the sauce was smooth and the flavor was just right. I will definitely make this again." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh ingredients for best results. If using frozen cranberries or non-fresh fruits, adjust cooking time accordingly.
- Be sure to peel and dice the fruits properly to ensure even cooking and flavor distribution.
- Adjust seasoning, especially the sugar, according to your preference for a desired sweetness level.
