[Superb Sautéed Mushrooms]

Ingredients and Weight:

• Cremini mushrooms: 1 pound
• Shiitake mushrooms: 8 ounces
• Oyster mushrooms: 8 ounces
• Butter: 4 tablespoons
• Garlic: 2 cloves, minced
• Thyme: 1 teaspoon
• Salt and pepper: to taste

Preparation Time:

15-20 minutes

Cooking Time:

10-15 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Clean and slice all the mushrooms.
2. Heat up butter in a large skillet over medium-high heat.
3. Add the mushrooms to the skillet and cook until they start to brown, about 5-7 minutes.
4. Add the garlic and thyme to the skillet and cook for another minute.
5. Season with salt and pepper to taste.

Nutritional Information:

Per serving (1/8 of the recipe): - Calories: 100 - Fat: 5g - Protein: 5g - Carbohydrates: 15g - Fiber: 2g

Dish Characteristics:

• Flavorful and savory
• Aromatic with hints of garlic and thyme
• Versatile side dish that pairs well with various main courses
• Easy to prepare and requires minimal ingredients

User Comments:

• "These sautéed mushrooms were absolutely delicious! They were perfectly seasoned and had a lovely earthy flavor."
• "I served these mushrooms with a steak, and they were the perfect complement. They added a rich and savory flavor to the meal."
• "I love that this recipe is so simple to make. I can easily whip up a batch whenever I'm craving a flavorful side dish."

Special Precautions and Tips:

• Be sure to clean the mushrooms thoroughly before cooking them.
• Do not overcook the mushrooms, as they will become tough and rubbery.
• If you don't have thyme, you can substitute another herb of your choice, such as oregano or rosemary.
• You can add a splash of white wine or sherry to the skillet to enhance the flavor of the mushrooms.