Ingredients and Weight:
- 8 bone-in pork chops, 1 inch thick (2 pounds)
- 1/2 cup all-purpose flour
- 1 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 (10.75 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup bread crumbs
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season pork chops with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- In a shallow dish, combine flour, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper. Dredge pork chops in flour mixture.
- Heat olive oil in a large skillet over medium-high heat. Cook pork chops for 2-3 minutes per side, or until browned.
- Place pork chops in a 9x13 inch baking dish.
- In a medium bowl, combine onion, green bell pepper, red bell pepper, cream of mushroom soup, milk, Parmesan cheese, and bread crumbs. Mix well.
- Pour the sauce over the pork chops.
- Bake for 30-35 minutes, or until pork chops are cooked through and internal temperature reaches 145 degrees F (63 degrees C).
Nutritional Information:
- Serving size: 1 pork chop
- Calories: 375
- Fat: 20 grams
- Protein: 35 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Juicy and tender pork chops
- Rich and creamy mushroom sauce
- Topped with a crunchy bread crumb topping
- Perfect for a special occasion or a weeknight dinner
User Comments:
- "These pork chops were absolutely delicious! The sauce was so flavorful and the pork was cooked perfectly." - Rachel S.
- "I made these for a dinner party and everyone loved them. They were easy to prepare and tasted amazing." - Amy B.
- "I've tried many pork chop recipes, but this one is definitely my favorite. The combination of flavors is perfect." - Mark J.
Special Precautions and Tips:
- Use a meat thermometer to ensure that the pork chops are cooked to the proper internal temperature.
- If you don't have bread crumbs, you can substitute crushed crackers or tortilla chips.
- Serve with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
