Ingredients and Weight:
- 2 cups strawberries, hulled and halved (300g)
- 1 cup granulated sugar (200g)
- 1/2 cup water (120ml)
- 1 tablespoon cornstarch (15g)
- 1/2 tablespoon lemon juice
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- In a medium saucepan over medium heat, combine the strawberries, sugar, and water.
- Bring to a boil, stirring occasionally.
- Reduce heat to low and simmer for 10 minutes, or until the strawberries have softened.
- In a small bowl, whisk together the cornstarch and lemon juice.
- Add the cornstarch mixture to the strawberries and stir until thickened.
- Remove from heat and let cool slightly before serving.
Nutritional Information:
- Calories: 150 per 1/4 cup serving
- Carbohydrates: 35g
- Sugar: 30g
- Fat: <1g
- Protein: <1g
Dish Characteristics:
- Bright red color
- Sweet and tangy flavor
- Versatile topping for cakes, ice cream, or pancakes
- Made with fresh, local ingredients
User Comments:
- "This strawberry topping is so delicious and easy to make. It's perfect for summer desserts."
- "I love the balance of sweetness and acidity in this recipe. It's not too sweet and not too sour."
- "I've used this topping on everything from cheesecake to waffles, and it's always a hit."
- "I recommend letting the topping cool slightly before serving, as it will thicken up as it cools."
- "If you don't have fresh strawberries, you can use frozen strawberries instead. Just be sure to thaw them before using."
Special Precautions and Tips:
- If you want a thicker topping, you can add more cornstarch.
- Increase the amount of sugar to 1 cup for a sweeter topping.
- For a more intense flavor, use ripe, juicy strawberries.
- Serve the topping immediately or store it in the refrigerator for up to 3 days.
