Ingredients and Weight:
- Chickpeas, canned (2 cans): 28 ounces
- Lemon juice: 1/4 cup
- Tahini: 1/4 cup
- Olive oil: 1/4 cup
- Garlic cloves, minced: 3
- Cayenne pepper, ground: 1 tablespoon
- Cumin, ground: 2 teaspoons
- Salt: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Drain and rinse the chickpeas.
- In a food processor or blender, combine the chickpeas, lemon juice, tahini, olive oil, garlic, cayenne pepper, cumin, and salt.
- Process until smooth, adding additional olive oil if needed to achieve desired consistency.
- Taste and adjust seasonings as desired.
Nutritional Information:
- Calories: 240 (per serving)
- Fat: 15 grams
- Carbohydrates: 20 grams
- Protein: 10 grams
Dish Characteristics:
- Creamy and smooth
- Intensely spicy
- Savory and flavorful
User Comments:
- "This hummus has a great balance of heat and flavor."
- "I love the spicy kick this dish provides."
- "Perfect for dipping vegetables or spreading on sandwiches."
- "Even those who don't typically enjoy spicy food found this hummus enjoyable."
- "This would be an excellent appetizer at a dinner party."
Special Precautions and Tips:
- If you are sensitive to spicy food, adjust the amount of cayenne pepper accordingly.
- For a milder hummus, use less cayenne pepper or add a touch of sweetness with honey or maple syrup.
- Serve with a drizzle of olive oil and a sprinkle of paprika for added flavor.
