Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick (125 grams) unsalted butter, softened
- 3 ripe bananas, mashed
- 3 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk (or yogurt)
- Pre-made chocolate chips or cocoa powder for topping (optional)
Preparation Time:
Preparation Time: 45 minutes
Cooking Time: 45-60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Combine the flour, baking soda, and salt in a bowl and set aside.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the mashed bananas and mix well.
- Add the eggs one by one, mixing after each addition.
- Add the vanilla extract and mix.
- Gradually add the flour mixture to the banana mixture, alternating with the milk or yogurt. Mix well after each addition.
- Pour the batter into a greased and floured cake pan.
- Optional: Sprinkle some pre-made chocolate chips on top or add a layer of cocoa powder for decoration.
- Place in the preheated oven and bake for 45-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces)
Calories: Approx. 400-500 (depending on ingredients used)
Fat: Approx. 20-30 grams
Carbohydrates: Approx. 60-70 grams
Protein: Approx. 5-7 grams
(Note: The nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- Creative combination of banana and chocolate flavors.
- Rich and moist texture due to the bananas.
- Great for any occasion, especially for those who enjoy banana desserts.
User Comments:
- "This cake was a hit! The combination of bananas and chocolate was outstanding."
- "The texture was so moist and the flavor was very rich."
- "I added extra chocolate chips on top, it made the cake even better."
Special Precautions and Tips:
- Make sure to use ripe bananas for the best flavor and texture.
- Adjust the amount of chocolate topping according to preference.
- For best results, use a stand mixer or electric hand mixer to cream the butter and sugar.
