Scandinavian Chocolate Balls

Ingredients and Weight:

• 1 cup rolled oats (100g)
• 1 cup shredded unsweetened coconut (100g)
• 1/2 cup chopped walnuts or almonds (50g)
• 1/4 cup pure cocoa powder (25g)
• 1/4 cup granulated sugar (50g)
• 1/4 cup light corn syrup (60ml)
• 1/4 cup sweet cream butter, melted (57g)
• 1 teaspoon pure vanilla extract (5ml)
• 1/4 cup semisweet chocolate chips (30g)

Preparation Time:

15 minutes

Cooking Time:

N/A

Difficulty Level:

1 out of 5 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the oats, coconut, nuts, cocoa powder, and sugar.
2. In a small saucepan, combine the corn syrup, butter, and vanilla extract. Bring to a boil over medium heat, stirring constantly.
3. Pour the hot syrup over the dry ingredients and stir until well combined.
4. Let the mixture cool slightly, then stir in the chocolate chips.
5. Using your hands, roll the mixture into 1-inch balls.
6. Place the balls on a parchment paper-lined baking sheet and refrigerate for at least 2 hours before serving.

Nutritional Information:

Per ball (approximately):

• Calories: 160
• Fat: 9g
• Carbohydrates: 20g
• Protein: 3g
• Fiber: 2g

Dish Characteristics:

• Bite-sized and easy to eat
• Sweet and chocolatey
• Rich in flavor
• A perfect treat for any occasion

User Comments:

• "These chocolate balls are so delicious and satisfying. The coconut and nuts add a great texture and flavor."
• "I love the Scandinavian theme of these balls. They're perfect for a holiday party."
• "These are so easy to make and they're always a hit with my friends and family."

Special Precautions and Tips:

• If you don't have pure cocoa powder, you can use unsweetened cocoa powder instead.
• If you don't have sweet cream butter, you can use unsalted butter instead.
• If you want to make the balls gluten-free, you can use certified gluten-free oats.
• To store the balls, place them in an airtight container in the refrigerator for up to 5 days.