Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Sugar: 1/2 cup (100g)
- Baking powder: 2 teaspoons (10g)
- Salt: 1/4 teaspoon (1g)
- Unsalted butter, melted: 1/2 cup (113g)
- Eggs: 3 (large)
- Milk: 1 1/2 cups (360ml)
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Heat a waffle iron according to the manufacturer's instructions.
- Pour about 1/4 cup of batter onto the hot waffle iron and cook until golden brown and crisp, about 2-3 minutes per side.
- Repeat with the remaining batter.
Nutritional Information:
- Calories: 250 per slice
- Protein: 5g
- Fat: 15g
- Carbohydrates: 30g
Dish Characteristics:
- Crispy, buttery waffles
- Slightly sweet with a hint of vanilla
- Perfect for breakfast, brunch, or dessert
User Comments:
- "These waffles are so delicious and easy to make. They're the perfect Sunday brunch treat."
- "I love the crispy texture and the subtle sweetness. They're a great base for all kinds of toppings."
- "I added some chocolate chips to the batter and they were amazing! My kids and husband devoured them."
Special Precautions and Tips:
- Do not overmix the batter, as this can result in dense waffles.
- If the batter is too thick, add a little more milk. If it's too thin, add a little more flour.
- For best results, serve the waffles immediately with your favorite toppings.
