Ingredients and Weight:
- 1 bottle (750 ml) dry red wine
- 1 cup (200 g) granulated sugar
- 1 cup (240 ml) orange juice
- 1 cup (240 ml) cranberry juice
- 1 tablespoon (15 g) ground cinnamon
- 1 tablespoon (15 g) ground cardamom
- 1 tablespoon (15 g) ground ginger
- 1 teaspoon (5 ml) whole cloves
- 1 orange, zest and juice
- 1 lemon, zest and juice
- 1/2 cup (120 ml) brandy (optional)
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large saucepan, combine the wine, sugar, orange juice, cranberry juice, cinnamon, cardamom, ginger, cloves, orange zest and juice, and lemon zest and juice.
- Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has dissolved.
- Reduce heat to low and add the brandy, if desired.
- Simmer gently for 10 minutes, or until the flavors have blended.
- Strain the glogg through a fine-mesh sieve into a serving pitcher.
- Serve warm with sliced orange or lemon peel for garnish.
Nutritional Information:
Per serving (1 cup):
- Calories: 300
- Fat: 0 g
- Carbohydrates: 50 g
- Protein: 0 g
Dish Characteristics:
- Warm and comforting winter drink
- Rich and flavorful with spices
- Perfect for holiday gatherings or any special occasion
- Can be non-alcoholic by omitting the brandy
User Comments:
- "This glogg is delicious! It's the perfect balance of sweet and spicy, and it really warms you up on a cold day."
- "I love the Scandinavian theme of this drink. It's a unique and festive treat."
- "I highly recommend serving this glogg with sliced orange peel. It adds a lovely citrusy flavor."
Special Precautions and Tips:
- If you don't have ground spices, you can use whole spices and crush them in a mortar and pestle.
- Don't boil the glogg, as it will make the alcohol evaporate.
- Let the glogg sit for a few hours before serving to allow the flavors to develop.
- Serve the glogg in small cups or mugs to prevent spillage.
