Ingredients and Weight:
- Plain flour: 2 cups (250 grams)
- Softened unsalted butter: 1 cup (225 grams)
- Dark brown sugar: 1 cup (200 grams)
- Large eggs: 2
- Raspberry jam or preserves: 1/2 cup (125 grams)
- Fresh or frozen raspberries: 1 cup (150 grams)
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
Preparation Time:
- Preparation time: 1 hour 30 minutes (includes chilling time)
- Cooking time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, cream together the butter and brown sugar until smooth.
- Add the eggs one by one, mixing well after each addition.
- Sift in the flour, baking powder, and salt. Mix until just combined.
- Stir in the raspberry jam or preserves and fresh/frozen raspberries.
- Cover the dough and chill for at least 1 hour or until firm.
- Preheat the oven to 375°F (190°C).
- Roll the dough into small balls and place on a baking sheet.
- Flatten slightly with a fork.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before serving.
Nutritional Information:
(Per serving, assuming 8 cookies)
Calories: 350kcal, Fat: 18g, Carbohydrates: 48g, Protein: 4g, Fiber: 2g
Dish Characteristics:
- These cookies are a combination of sweet and tart flavors, with the raspberry jam and fresh raspberries providing a burst of flavor.
- The cookies are soft and chewy, with a slightly crispy exterior.
- The hallongrottor cookies are unique in their shape and presentation, making them a visual treat as well as a delicious one.
User Comments:
- "These cookies were amazing! The combination of flavors was spot on."
- "I loved the unique shape of these cookies, made them really stand out."
- "These were a hit with my family, will definitely make them again."
- "The raspberry flavor was really strong, I liked it but some might prefer a more subtle flavor."
- "These cookies were perfect for a tea party, very elegant and delicious."
Special Precautions and Tips:
- Be sure to use good quality raspberry jam or preserves for the best flavor.
- Chill the dough for at least an hour to ensure the cookies hold their shape during baking.
- These cookies are best served warm or at room temperature. They can be stored in an airtight container for up to a week.
