Ingredients and Weight:
- All-purpose flour: 250g
- Butter, softened: 100g
- Sugar: 100g
- Vanilla extract: 1 teaspoon
- Salt: 1/4 teaspoon
- Seedless raspberry jam: 1/2 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter, sugar, vanilla extract, and salt until light and fluffy.
- Gradually add flour, mixing until just combined.
- Roll out the dough on a lightly floured surface to 1/4-inch thickness.
- Cut out cookies using a round cookie cutter.
- Place cookies on a baking sheet lined with parchment paper.
- Use a smaller round cookie cutter to cut out the centers of half of the cookies.
- Fill the centers of the cookies with raspberry jam.
- Bake for 15 minutes, or until the edges are golden brown.
- Let cool completely before serving.
Nutritional Information:
- Calories: 120 per cookie
- Fat: 6g
- Carbohydrates: 15g
- Protein: 1g
Dish Characteristics:
- Crispy and tender cookies with a sweet and fruity filling
- Perfect for breakfast, snacks, or desserts
- Evokes the flavors of Scandinavia
User Comments:
- "These cookies are so delicious! The jam filling is the perfect touch."
- "I love the simplicity of these cookies. They're so easy to make."
- "These cookies are a great way to bring a taste of Sweden to my table."
Special Precautions and Tips:
- Make sure the butter is softened to room temperature for easy creaming.
- Use a variety of jams to add different flavors to the cookies.
- If the dough is too sticky, add more flour a tablespoon at a time.
- Let the cookies cool completely before filling to prevent jam from leaking out.
