Ingredients and Weight:
- All-purpose flour: 500g
- Milk (warm): 1.5 cups
- Active dry yeast: 1 tablespoon (7g)
- Granulated sugar: 1/2 cup
- Salt: 1 teaspoon
- Unsalted butter (softened): 1/4 cup
- Large egg yolk: 1
- Vanilla extract: 1 teaspoon
Filling:
- Almond paste: 1/2 cup
- Cinnamon sugar: 1/4 cup
- Heavy cream: 1 tablespoon (for brushing)
Preparation Time:
2 hours
Cooking Time:
30 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- In a large bowl, whisk together the warm milk, yeast, and a pinch of sugar. Let stand until foamy, about 5 minutes.
- Add the remaining sugar, salt, and butter to the yeast mixture. Stir until the butter is well incorporated.
- Add the egg yolk and vanilla extract and stir until combined.
- Gradually add the flour, one cup at a time, mixing until the dough comes together and forms a ball.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide it into 8 equal pieces. Roll each piece into a 24-inch rope.
- Combine the almond paste and cinnamon sugar in a small bowl. Spread a thin layer of the filling along the center of each rope.
- Pinch the ends of each rope together to form a ring. Place the rings on a greased baking sheet and cover with a damp cloth. Let rise in a warm place for 30 minutes, or until nearly doubled in size.
- Brush the rings with heavy cream and bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until golden brown.
Nutritional Information:
- Calories: 350 per serving (1 kringle)
- Fat: 15g
- Carbohydrates: 45g
- Protein: 10g
Dish Characteristics:
- Rich and sweet
- Flaky pastry
- Nutty and cinnamon flavor
- Perfect for breakfast or dessert
User Comments:
- "These kringles were absolutely delicious! They were so light and flaky, and the filling was perfect."
- "I made these for a party and they were a huge hit. Everyone loved them!"
- "I'm not usually a fan of Swedish pastries, but these kringles were amazing. I would definitely make them again."
- "The recipe was easy to follow and the results were impressive. I highly recommend these kringles!"
- "These kringles were a bit time-consuming to make, but they were worth the effort. They're perfect for a special occasion."
Special Precautions and Tips:
- Make sure the yeast is active before using it. If it doesn't foam after 5 minutes, discard it and try again with new yeast.
- Don't overwork the dough, as this can make it tough.
- If you don't have cinnamon sugar, you can make your own by mixing 1 tablespoon of ground cinnamon with 2 tablespoons of granulated sugar.
- For a vegan version, use plant-based milk and butter.
