Swedish Nuts Deluxe

Ingredients and Weight:

1. Hazelnuts: 500g
2. Almonds: 500g
3. Cashew nuts: 500g
4. Peanuts: 500g
5. Salted butter: 100g
6. Granulated sugar: 200g
7. Brown sugar: 100g
8. Vanilla extract: 1 tsp
9. Salt: 1/2 tsp
10. Cinnamon powder: 1/4 tsp (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Mix all the nuts (hazelnuts, almonds, cashew nuts, and peanuts) in a large bowl.
3. Spread the mixed nuts on a baking sheet and toast in the preheated oven for 10-15 minutes or until lightly golden and aromatic.
4. Remove from the oven and let cool.
5. In a large pot, combine the toasted nuts with the butter, both sugars, vanilla extract, and salt.
6. Bring to a boil over medium heat and stir continuously until the mixture becomes a caramel-like consistency.
7. Add the optional cinnamon powder if desired and mix well.
8. Line a baking dish with parchment paper and spread the mixture evenly into the dish.
9. Let cool completely before cutting into desired shapes or serving.

Nutritional Information: (per serving, assuming 8 equal portions)

• Calories: 650 kcal
• Fat: 42g
• Carbohydrates: 45g
• Protein: 18g
• Fiber: 7g

Dish Characteristics:

• A sweet and savory blend of different types of nuts, offering a unique flavor experience.
• The dish has a rich, caramel-like texture that is both crunchy and soft at the same time.
• The addition of cinnamon gives it a slightly spicy, yet cozy flavor that many Americans enjoy.

User Comments:

1. "This dish was amazing! The combination of different types of nuts was unique and really tasty." - John Doe, New York.
2. "The dish reminded me of my grandma's homemade trail mix, very nostalgic." - Jane Smith, California.
3. "I love how easy this recipe is to make, and it's a great way to incorporate healthier options into my diet." - Michael Johnson, Texas.

Special Precautions and Tips:

• Make sure to toast the nuts evenly so they don't burn. Check them frequently during baking to ensure they don't over-toast.
• Use a non-stick pot or add a little oil to prevent the mixture from sticking during cooking.
• Adjust the amount of cinnamon according to personal preference or omit if not desired.