Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat oven to 375°F.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in baking soda, salt, and vanilla extract.
- Gradually add flour and mix until just combined.
- Stir in chopped pecans.
- Drop dough by the spoonful onto an ungreased baking sheet, leaving room for spreading.
- Bake for 12-15 minutes or until edges are golden brown.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Based on average values, actual nutrition facts may vary)
- Calories: 330
- Fat: 16g
- Carbohydrates: 42g
- Protein: 3g
- Fiber: 1g
Dish Characteristics:
- Crispy and chewy texture with a hint of vanilla and pecan flavor.
- Topped with chopped pecans, adding a crunchy element to the cookie.
- Ideal for an American palette with a love for sweet and salty flavors.
User Comments:
- "These cookies are amazing! The combination of pecan and vanilla is perfect."
- "I love the crispy edges and the soft center of these cookies."
- "These cookies are a great combination of sweet and crunchy."
Special Precautions and Tips:
- Be sure to use softened butter for best results. Do not use melted butter.
- Do not overbake the cookies; they will continue to cook and harden slightly after being removed from the oven.
- Store cookies in an airtight container for best freshness and texture. Enjoy within a week of baking for best taste.
