Scandinavian Rice Pudding

Ingredients and Weight:

• Arborio rice: 200g
• Whole milk: 1 liter
• Heavy cream: 250ml
• Ground cinnamon: 1 tsp
• Ground cardamom: 1/2 tsp
• Ground ginger: 1/4 tsp
• Vanilla extract: 1 tsp
• Butter: 50g
• Sugar: 80g
• Salt: a pinch
• Raisins: 50g
• Sliced almonds: 50g

Preparation Time:

15 minutes

Cooking Time:

60 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Rinse the rice thoroughly in a fine-mesh sieve.
2. In a heavy-bottomed pot, combine the milk, heavy cream, spices, vanilla extract, butter, sugar, and salt.
3. Bring to a boil over medium heat, stirring occasionally.
4. Add the rinsed rice and stir well.
5. Reduce heat to low, cover, and simmer for 45 minutes, or until the rice is tender and most of the liquid has been absorbed.
6. Stir in the raisins and sliced almonds.
7. Remove from heat and let cool slightly before serving.

Nutritional Information (per serving):

• Calories: 350
• Fat: 15g
• Protein: 9g
• Carbohydrates: 55g
• Sugar: 30g

Dish Characteristics:

• Creamy and smooth texture
• Warm and comforting flavor profile
• Aromatic with hints of cinnamon, cardamom, and ginger
• Topped with raisins and almonds for added texture and sweetness

User Comments:

• "This rice pudding is absolutely delicious! The spices give it a perfect Scandinavian touch."
• "Love the creamy texture and the added crunch from the almonds. Perfect for a cold winter night."
• "Easy to make and so flavorful. Will definitely be making this again."

Special Precautions and Tips:

• Use full-fat milk and heavy cream for a richer flavor.
• If you don't have ground spices, use whole spices and grind them yourself for maximum flavor.
• Let the rice pudding cool slightly before serving to prevent burns.
• Serve with a dollop of whipped cream or a drizzle of honey for an extra treat.