Ingredients and Weight:
- 8 pounds baby back pork ribs
- 1 cup honey
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- Salt and black pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Remove the silver skin from the back of the ribs.
- In a large bowl, whisk together the honey, soy sauce, brown sugar, Dijon mustard, ginger, garlic, allspice, cinnamon, cloves, salt, and pepper.
- Place the ribs in the marinade and refrigerate for at least 30 minutes, or up to overnight.
- Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius).
- Line a large baking sheet with parchment paper.
- Remove the ribs from the marinade and place them on the prepared baking sheet.
- Bake for 2-3 hours, or until the ribs are tender and cooked through.
- Baste the ribs with the marinade every 30 minutes during baking.
- Once the ribs are cooked, remove from the oven and let rest for 10 minutes before serving.
Nutritional Information:
- Calories: 350 per serving
- Protein: 25 grams
- Carbohydrates: 30 grams
- Fat: 15 grams
Dish Characteristics:
- Tender and flavorful ribs with a sweet and savory Scandinavian-inspired glaze.
- Perfect for a casual family dinner or a special occasion.
- Can be served with roasted vegetables or mashed potatoes.
User Comments:
- "These ribs were absolutely delicious! The marinade was perfectly balanced and the ribs were so tender they fell off the bone." - Sarah C.
- "I've made these ribs several times now and they're always a hit with my family and friends. The glaze is amazing and the ribs are always so juicy." - John B.
- "These ribs are a great way to experience Scandinavian cuisine without having to travel to Sweden. The flavors are fantastic and the ribs are really easy to make." - Mary L.
Special Precautions and Tips:
- If you don't have time to marinate the ribs overnight, you can marinate them for as little as 30 minutes.
- Be sure to baste the ribs regularly with the marinade during baking to keep them moist.
- If you don't have a grill, you can cook the ribs in the oven on a baking sheet lined with foil.
