Swedish Waffle Cookies

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 stick (142g) unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips or other desired add-ins (easily available in US supermarkets)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
5. Gradually mix in the dry ingredients until just combined. Fold in chocolate chips or other add-ins.
6. Drop cookie dough by rounded tablespoon onto a baking sheet, leaving space for spreading.
7. Bake for 20-25 minutes or until edges are golden brown.
8. Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

(Per serving, assuming 8 cookies)

• Calories: 300
• Fat: 14g
• Carbohydrates: 38g
• Protein: 4g

Dish Characteristics:

• Crispy on the outside with a soft and chewy center
• Vanilla and chocolate flavors combine to create a delightful taste
• Ideal for an afternoon tea or as a treat with coffee or milk

User Comments:

1. "These cookies are fantastic! The perfect balance of sweet and crunchy."
2. "Love the chocolate chips in these cookies, adds a nice touch."
3. "These Swedish Waffle Cookies are addictive, can't stop eating them!"

Special Precautions and Tips:

• Ensure butter is softened to room temperature before starting the recipe.
• Do not overmix the dough, as it can result in tough cookies.
• Feel free to experiment with different add-ins like M&M's, walnuts, or other chocolate pieces.