Ingredients and Weight:
- 1 medium head green cabbage (about 2 pounds), shredded
- 1 medium head red cabbage (about 2 pounds), shredded
- 1 cup shredded carrots
- 1/2 cup thinly sliced red onion
- 1/2 cup thinly sliced celery
- 1/4 cup chopped fresh parsley
Dressing:
- 1 cup mayonnaise
- 1/2 cup cider vinegar
- 1/4 cup prepared yellow mustard
- 1/4 cup sugar
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the cabbage, carrots, red onion, celery, and parsley.
- In a separate bowl, whisk together the dressing ingredients until smooth.
- Pour the dressing over the slaw and toss to coat.
- Refrigerate for at least 2 hours, or overnight, for the flavors to blend.
Nutritional Information:
- Calories: 150 per serving
- Fat: 10g
- Carbohydrates: 15g
- Protein: 2g
Dish Characteristics:
- Sweet, tangy, and slightly spicy flavor
- Crunchy texture
- Vibrant colors
- Perfect side dish for grilled or fried meats and fish
User Comments:
- "This slaw is the perfect balance of sweet and spicy."
- "I love the crunchiness of the vegetables."
- "This is a great side dish for any occasion."
- "I added some crumbled bacon for extra flavor."
- "This slaw is so easy to make and always a crowd-pleaser."
Special Precautions and Tips:
- Use fresh vegetables for the best flavor.
- If you don't have cider vinegar, you can use white vinegar or apple cider vinegar.
- You can adjust the amount of sugar or mustard to taste.
- This slaw is best served cold.
